A/E compares actual wins with what starting prices implied. "Fair" strips the bookmaker margin from the expectation, so favourites and longshots are judged on the same footing — figures near 1.00 mean the market priced this horse about right.
KTB Speed and Rating
KTB Speed
No KTB Speed figures for this horse. The engine scores GB and Irish racing from Oct 2016; runs elsewhere, or earlier, have no figure.
KTB Speed v1 · batch 15 Sep 2026 · GB & Irish racing only · 0 figures from 0 runs · a record, not a forecast
KTB Rating
No KTB Rating figures for this horse. The engine scores GB and Irish racing; runs elsewhere, or earlier, have no figure.
KTB Rating v1 · batch 3 Oct 2026 · GB & Irish racing only · 0 figures from 0 runs · a record, not a forecast
Both figures are KTB's own, computed from the archive; no vendor rating enters either. Every run's figure is on its form line below with its grade. Grades measure how much the archive could see, never the merit of the run.
Run style is derived from in-running commentary, which our data provider does not supply for this horse's races.
Splits include every sample, however small — muted rows are under 3 runs. A one-from-one record is a fact, not a trend: read the Runs column before the strike rate.
Alibichop (FR) has yet to win, from 7 archived starts between 2021 and 2023.
Who trained Alibichop (FR)?
Alibichop (FR) was trained by Alexis Acker on the most recent run on record, at Auteuil (FR) on 17 June 2023.
Who is Alibichop (FR)'s sire?
Alibichop (FR) is by Vale Of York (IRE) out of Allie Chope (FR), whose sire is Soave.
What is Alibichop (FR)'s sire's record?
Vale Of York (IRE)'s progeny in our archive have won 7.7% of 1,909 runs since Jan 2008 (139 horses), Flat and jumps together.
Who are Alibichop (FR)'s siblings?
Out of Allie Chope (FR), Alibichop (FR) has 1 other produce in our archive, 0 of them winners. As at Oct 2026.
Alibichop (FR)·0–7·SR 0%
KTB
Cookies on Kickthebookies
We use essential cookies to run the site and remember your betslip. No advertising or tracking cookies, ever. By continuing to use this site, you agree. Cookie policy